Cayson Culinary Design was established in 1992 by Lynette Cayson and the late Eddie Cayson. Today, the Cayson philosophy remains the same:
- Create superb quality garments
- Offer unsurpassed value and attention to detail
- Provide unmatched service
- Made in San Francisco
Lynette Cayson is a Certified WBE (Woman Business Enterprise), with an extensive garment production background. You can be assured that designs will be tailored to your needs. Our in-house production team allows us to maintain quick response and the highest standards for all of our classic designs.
Lynette lives in the Glen Park Neighborhood of San Francisco with her husband, Byron Rouda and their black Labrador Lulu.
When you call Cayson Culinary Designs, be assured you will experience customer service as it was meant to be.